Rediscovering ice cream in a whole new way...

​

In 2017 we came across rolled ice cream, which set the stage for the idea that ice cream didn't have to be a traditional scoop or swirl. Since then, we’ve been crafting our recipes, carefully refining every detail to create ice cream that’s exceptionally smooth, creamy, and bursting with unique, memorable flavours.

​

We care about texture, flavour and guest experience and are committed to supporting local makers--creating flavours that you can only find in our shops. Imagine Jeanne’s Bakery shortbread folded into a creamy ice cream base that reminds you of childhood birthdays, or swirling ribbons made of haskap berries grown right here on Manitoba prairies. By sourcing as many ingredients locally we support artisans and farmers in our community and create stories of home you can taste.

​​

If you’re searching for the best ice cream in Winnipeg, we’d be honoured to make your list. Come in. Grab a spoon. And leave a little obsessed.

​

​

What is rolled ice cream?

 

Rolled ice cream starts with a creamy base poured onto a super-cold metal cold plate machine that flash-freezes it almost instantly. This quick freeze stops large ice crystals from forming, which means the ice cream stays incredibly smooth and fresh, no icy chunks.  The base is spread thin, mixed with your choice of mix-ins, then carefully rolled into perfect little scrolls topped with fun toppings. It’s a customizable experience that’s just as exciting to watch as it is to eat.

Come see the magic and taste the difference.

​​​