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From our founder

Made in Winnipeg,
with love

When I opened Milksmith in 2019, I never imagined how much this little ice cream shop would become part of my own story. I’ve raised my family while growing this business, and along the way, Winnipeg has grown with us. I’ve watched little ones become regulars, celebrated milestones with families, worked alongside incredible local businesses and gotten to know so many of you by name.

 

Milksmith may have started with ice cream, but for me, it has always been about the people, the connections and creating a little more joy

in the city we call home.

XOX,

Siu

Visit Us

Our Locations

Today, you can find Milksmith at two year-round Winnipeg locations:

📍 Corydon Avenue — Our original shop, where you can sit, stay awhile, and enjoy rolled ice cream, scoops, shakes and more.

📍 Johnston Terminal at The Forks — Our newest location, bringing the Milksmith experience to one of Winnipeg’s most iconic destinations. You'll find our signature rolled ice cream, milkshakes and unique boba teas and slushes.

Milksmith interior location
Artisanal ice cream creation process at Milksmith Winnipeg

Ice cream,
but different

How it started

At Milksmith, we’ve always believed

ice cream should be an experience.

One where the guest is involved in the process,

creating a treat worthy of a summer memory. 

 

We’re best known for our rolled ice cream,

made fresh right in front of you on a frozen plate,

but we love dreaming up all kinds of ways

to make dessert feel unexpected, memorable and tasty.

 

From playful diverse flavours to collaborations with some of

our favourite local Winnipeg businesses,

we're always reimagining what ice cream can be.

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