
From our founder
Made in Winnipeg,
with love
When I opened Milksmith in 2019, I never imagined how much this little ice cream shop would become part of my own story. I’ve raised my family while growing this business, and along the way, Winnipeg has grown with us. I’ve watched little ones become regulars, celebrated milestones with families, worked alongside incredible local businesses and gotten to know so many of you by name.
Milksmith may have started with ice cream, but for me, it has always been about the people, the connections and creating a little more joy
in the city we call home.
XOX,
Siu
Visit Us
Our Locations
Today, you can find Milksmith at two year-round Winnipeg locations:
📍 Corydon Avenue — Our original shop, where you can sit, stay awhile, and enjoy rolled ice cream, scoops, shakes and more.
📍 Johnston Terminal at The Forks — Our newest location, bringing the Milksmith experience to one of Winnipeg’s most iconic destinations. You'll find our signature rolled ice cream, milkshakes and unique boba teas and slushes.


Ice cream,
but different
How it started
At Milksmith, we’ve always believed
ice cream should be an experience.
One where the guest is involved in the process,
creating a treat worthy of a summer memory.
We’re best known for our rolled ice cream,
made fresh right in front of you on a frozen plate,
but we love dreaming up all kinds of ways
to make dessert feel unexpected, memorable and tasty.
From playful diverse flavours to collaborations with some of
our favourite local Winnipeg businesses,
we're always reimagining what ice cream can be.